tag:blogger.com,1999:blog-4911174653745518503.post5986904162520875614..comments2023-04-27T09:37:38.609+01:00Comments on A Scot in London: On Monkfish LiverA Scot in Londonhttp://www.blogger.com/profile/01383354446748504242noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4911174653745518503.post-24926083113284694472010-01-29T16:13:37.908+00:002010-01-29T16:13:37.908+00:00Douglas I do read all sorts of blogs I need to sto...Douglas I do read all sorts of blogs I need to stop being so lazy in increase my blogroll.<br />I have never had monkfish cheeks but hake ones are a real delicacy that I know are quite difficult to do.A Scot in Londonhttps://www.blogger.com/profile/01383354446748504242noreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-41963848261757430942010-01-29T12:44:13.975+00:002010-01-29T12:44:13.975+00:00Have you ever tried monkfish cheeks? Chef Tom Lewi...Have you ever tried monkfish cheeks? Chef Tom Lewis swears by then. Incidentally, do you read blogs other than your blog-roll? -Eclectic selection!Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-12978293825274845302010-01-26T13:00:03.615+00:002010-01-26T13:00:03.615+00:00This passage: "when the oil is smoking hot ca...This passage: "when the oil is smoking hot carefully place the fillets of liver and discover that they don't stick. Such a magnificent experience will bring back our self-confidence and tempt us to add a small glass of white wine" is worth six euros all on its own. <br /><br />What a great pamphlet. Now I too want to try head out to the (Gracia) anarchic frontier to dine on monkfish liver.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-83397475547145397592010-01-24T14:51:15.704+00:002010-01-24T14:51:15.704+00:00I've never eaten monkfish liver. I feel very l...I've never eaten monkfish liver. I feel very left out!Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-61518837818072593842010-01-24T14:30:53.992+00:002010-01-24T14:30:53.992+00:00Had monkfish liver for first time during meal at A...Had monkfish liver for first time during meal at Aki, with meemalee in (terrifying) mass ordering mode! ;)<br /><br />The book you've found tickles me --- the idea that someone decides to publish such esoteric subjects/ titles. Love it!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-517250034936092182010-01-24T12:25:05.154+00:002010-01-24T12:25:05.154+00:00Very light textured liver tastes of strongly of fi...Very light textured liver tastes of strongly of fish (IMHO). Similar to any other fish liver but because of the size you can do more with it.A Scot in Londonhttps://www.blogger.com/profile/01383354446748504242noreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-68967731157339040432010-01-24T11:16:09.691+00:002010-01-24T11:16:09.691+00:00I've never had or even seen fish liver whats i...I've never had or even seen fish liver whats its like is there anything you can compare it to?goodshoedayhttp://www.withknifeandfork.comnoreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-59370432398118905132010-01-23T23:33:19.158+00:002010-01-23T23:33:19.158+00:00I know meemalee. I've going to have to blog ab...I know meemalee. I've going to have to blog about loads of other things this week as I promised some other people I'd post another couple of recipes. This blog may also become more frequent than quarterly as well. Who'd have thought?A Scot in Londonhttps://www.blogger.com/profile/01383354446748504242noreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-24156335564704179152010-01-23T21:40:04.989+00:002010-01-23T21:40:04.989+00:00I love monkfish liver.
Btw, this is beginning to ...I <i>love</i> monkfish liver.<br /><br />Btw, this is beginning to look like some kind of food blog :)meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-43205413974660105352010-01-23T16:01:29.222+00:002010-01-23T16:01:29.222+00:00In his introduction he was saying only the Japanes...In his introduction he was saying only the Japanese like monkfish liver and that in Basque country all the liver goes direct to Japan so it's almost impossibe to find.<br />Now cheeks??A Scot in Londonhttps://www.blogger.com/profile/01383354446748504242noreply@blogger.comtag:blogger.com,1999:blog-4911174653745518503.post-86102522037247762452010-01-23T15:57:45.644+00:002010-01-23T15:57:45.644+00:00Love monkfish liver - had it a lot in Japan, not s...Love monkfish liver - had it a lot in Japan, not surprised it's popular in Spain ;) Now must find a supplier for them cheeks...scandilicioushttp://scandilicious.blogspot.comnoreply@blogger.com